Back to Working Out

I am re-starting my exercise program tomorrow.  Boot camp on Monday, Wednesday, and Friday, and Couch to 5K on Tuesday, Thursday, and Saturday.  This is going to take a lot of self discipline.

I've looked hard at my nutrition and eating habits.  I eat fine, plenty of veggies and protein, easy on carbs.  Nothing extreme, which I think is how nutrition should be.  I should have a healthy relationship with food, not worrying about everything I ever put in my mouth.  I've eliminated sugary foods and most carbs, focusing more on fresh stuff.

Now I need to get back to exercising.  When I have lost a lot of weight before, I worked out every day, sometimes twice a day.  I'm going back to that.  Couch to 5k, developed by coolrunning.com, is designed to help a non-runner (like me) work up to running 3.1 miles a day (5k) comfortably in a 9 week program.  It's interval training, which should make my trainer, Mat, happy - he preaches intervals and tabatas. 

I've been injuring myself a lot (shoulder, hip, knees), so I will probably take longer than 9 weeks. 

One of my challenges with working out is simply that I have so much to do, I need to get up early in the morning to do my workouts, and I don't like getting up early.  However, my alarm is set, and I'm planning on a 6:30 wakeup every day to get this in. 

And, she's off.....

Haven't been working out....

Between bad knees, an injured shoulder, and a pinched nerve in my hip, I feel like I'm falling apart.  I've taken 3 weeks off from boot camp, hoping that the rest will help my poor body heal.  I do feel a lot better, and I think I'll be able to return to my regular workout schedule next week.

Nutrition has been going well, except I still don't like vegetables, and I still don't like salad, and I know I'm going to have to eat grilled meat and salad to get this weight off. 

Going Low Carb

"All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'. I'm trying to impress people here... You don't win friends with salad.” ~ Homer Simpson


OK, maybe Homer was taking it a little too far.  Salad is great - but the fact remains that most Americans don't eat nearly as much protein as they need.  (Or fat, either, but that's another post.)  American women are the worst of the lot!  A few strips of grilled chicken on a salad is not enough protein for a 130 pound woman.  And salad is not very filling.


I have decided to go rogue on the HCG.  For one thing, I've been gaining weight, and that is not acceptable to me.  Remember, for my height and frame, I should weigh about 135.  I'm at 170 - I've gained back 20 pounds.  Yes, it was emotional eating.  Yes, I kept the weight off for over a year.  I'm not knocking HCG.  But I'm also looking at other options.  Low carb seems to be the way to go.

I've noticed that cookies and chips will pack on pounds rapidly, but ice cream (high protein and fat) does not.  When I did low-carb for a few days, I saw a 5 pound weight loss in just a few days.  When on HCG, I would lose weight faster if I skipped the apple and the Melba toast and ate a ribeye steak (more fat) instead of lean meat. 

So I'm going to begin following a very low carb diet for a couple of weeks.  I'm interested to see how I react to it.  I'm loading up on saturated fats - bacon drippings to cook my eggs in, butter (real butter, not margarine!), whole milk, a tablespoon of coconut oil in my protein shakes, and meat with lots of fat on it. 

Yum.

I will keep everyone posted on my progress!

Struggling

"You've got to say, I think that if I keep working at this and want it badly enough I can have it. It's called perseverance." ~ Lee Iaccoca

I have been struggling with my weight since November, when I was at my lowest weight in years.  It's been going the wrong way on the scale, creeping back up to my high weight.  This is just no ok.  What am I doing wrong?

For one thing, I've been underestimating the amount of food I eat.  Today, I signed up with FitDay.com to start a food diary. I'm good at journaling anything, so hopefully (!) I will start to see where I should be adjusting my diet so my weight comes back down.

My intention is to go with a high fat, high protein, low carb diet.  Lots of natural fats (lard, butter, whole milk, olive oil, coconut oil, etc), not Frankenfats (margarine, shortening, etc), and delicious meats.  All the green veggies I can hold.  And gallons of water.

Given that you can't manage what you don't measure, I decided it was time to start measuring, instead of guessing (and forgetting about the bag of chips I absent-mindedly scarfed down while reading, etc).  I'm also going to include more walking in my plan - when switching tasks, taking a few minutes to walk around the block.  The idea is just to get moving, instead of sitting still for so long.

I am committed to this weight loss. My goal weight is 135, and I plan to get there by the end of the summer.  :)  I can do this! You can, too!

Eat Fat to Fight Fat?

I'd rather eat this than a salad any day!

Rich, fatty foods are like destiny:  they too, shape our ends.  ~Author Unknown

I've been reading about Gary Taubes and his work concerning weight (fat) loss.  I've found an interesting thesis - much like drinking water can help you stop retaining water, eating more fat can help you stop retaining fat.

Specifically, eating more saturated fat.  You know, the meat on a delicious ribeye steak, eggs, bacon, coconut oil, olive oil....


It turns out that as a nation, we eat too much sugar and not enough fat.


"Wait, Donna, what did you say?"


Sugar is the culprit.  Sugar and refined carbs.  We eat too much sugar and not enough fat.  


You see, calories in/calories out is a myth, as I discussed in a previous post.  Any self respecting woman will tell stories about eating nothing but salad for weeks trying to lose weight, while her husband, who eats big greasy steaks, decides to forgo a beer and maybe go easy on the Doritos, and loses weight like crazy.  Why?

Saturated fat.  She is starving.  She's hungry.  Salad just doesn't fill you up.  Ever.  (Ask me how I know.)  Lean meat isn't filling.  But throw some good, natural fat on it, and it will fill you up.

Sugar, though, sugar is another story. Sugar and refined carbohydrates.

Sugar causes insulin levels to spike, leading to a sudden drop, which leaves me (at least) shaky and hungry.  Not just hungry, RAVENOUS.  As in, I will eat anything if it will just hold still long enough ravenous.    Going through the pantry in desperation at 2am ravenous.  


Fat doesn't do that.  Fat triggers satiety, which means that you eat less because you feel full.  Come on - when did anyone binge on eggs, cheese, bacon, or meat?  You can't - the fat in these foods causes you to feel full.  


Commercial salad dressings are loaded in fats --- and sugar to match, so they are not very helpful in weight loss (unless you can find one that is higher fat, that's sugar free).  


Just as a helpful ancedote - I'm Southern, which means that anything that can be fried, will be fried.  My grandfather was put on cholesterol medication and a low fat diet following a mild heart attack.  His numbers kept going up and up - so, in true Harris fashion, he started to eat the way he liked again.


Fried potatoes.  Fried chicken.  Fried green tomatoes.  Fried eggplant.  Butter.  Eggs cooked in bacon drippings, and bacon.  Biscuits and gravy.


His numbers went back down.  


Maybe we're going about weight loss all wrong.

Low Carb

We never repent of having eaten too little. ~Thomas Jefferson, 1825

I've been doing a lot of research lately - partly as a guinea pig - and have come to find that low carb is the way to go.

I've been stuffing myself with fried (yes, fried!) chicken, steak, protein shakes, water, protein bars....and losing weight.  Slowly, so far, but the meat-and-salad diet is what has always worked for me.  (And that's the HCG diet in a nutshell!)

As soon as I have a roll or a biscuit, though, the weight comes back on. 

I am never hungry.  (But really - how much meat can a person really eat?)  Sometimes I want to munch, and then I get an apple or a protein bar, but I am never hungry. 

When You Fail To Plan, You Plan to Fail

Right now, I feel like I've got workouts handled.  Mat Gover over at EXL Fitness keeps me on the straight and narrow regarding my workouts (and starting next month, I plan to add Cardio Camp to Boot Camp to fire up my metabolism even more).

However, exercise is only part of the weight loss equation.  The other part is the part I struggle with.

Nutrition.

I like to eat.  And like most people, I like to eat things that end to pack on pounds.  Sweet and salty refined carbs. 

I tend to *forget* to eat.  The problem with that is two fold - one, your body begins to think you're starving and your metabolism slows to conserve fuel, and two, when you do remember to eat, you eat a lot more than you would if you'd eaten regular small meals.

So you have to plan ahead.

I've been using protein shakes and protein bars to boost my protein intake and to make sure I'm consuming small meals at least every 3 hours.  I seldom remember to eat a full meal, but I make sure I have what I need to fix a supplemental meal frequently. 

I also plan my meals a week in advance.  SavingDinner.com has been a huge help there.  When I already know what I'm cooking for dinner, and I have all the ingredients on hand, it's a lot easier to cook at home, where I can control what's going into my food. 

So take the time.  Sit down for an hour a week, plan your evening meals with your family, plan your nutrition for the rest of the day, and you'll find that you feel like you're eating all the time, you're never hungry, and you're losing bodyfat.